Slow Cooker Stroganoff Recipe–Good with Venison!

Yesterday I made stroganoff for supper, and I just thought I would share the recipe.

2 Tablespoons flour

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon paprika

1 1/2 lbs. venison or beef roast or steak

10 3/4 oz. can of cream of mushroom soup

1/2 cup water

1/2 cup chopped onion

1/2 cup sour cream

1 Tablespoon parsley

Combine the flour, garlic powder, pepper, and paprika in the slow cooker. Cut meat into bite-sized strips. Add the meat strips to the flour mixture and toss until the meat is coated. Stir in the mushroom soup, water, and onion. Cover and cook on high for 3 to 4 hours or on low for 6-7 hours. Stir in sour cream and parsley and cook on high about 15 more minutes. Serve with pasta or rice.

Fat free or light sour cream works just fine in this recipe. I make this with venison, and it is well liked by my family. Hope you can enjoy it, too!